Learn to make the dough of the tequeños

 

Tequeños are a typical Venezuelan food, very similar to cheese fingers, which is used as a starter, a snack at meetings or even to prepare a quick snack. In RecetasGratis.net we show you how to make dough to prepare delicious stuffed tequeños to your liking. Keep reading and don't miss the step by step.

Ingredients:

  300 grams of wheat flour

  2 tablespoons butter

  1 piece of Egg

  Warm water

  1 pinch of Salt and pepper

Steps to follow to make this recipe:

1

The first thing we will do to prepare our dough for Tequeños is to prepare and weigh all the necessary ingredients.

2

In a bowl or deep container we place the flour together with the egg, butter and salt.

3

Knead and add warm water little by little to the mixture, until it forms a smooth dough that easily comes off the fingers.

4

Finally, let the dough for tequeños rest for twenty minutes before forming the tequeños. As you will see, it is very easy to prepare this recipe. In the recipe for cheese and guava tequeños we explain how to fill them without complications. And if you want to learn how to prepare gluten-free dough, check out this guide. We hope you enjoy this Venezuelan recipe, and if you have any questions, opinions or think that we could improve it, do not hesitate to write your comments.