Learn how to make homemade bread

 Ingredients

500 g flour 000
1 tsp fine salt (11gs) (25gs to make 1 kg)
2 tbsp sugar
3 tbsp oil
10 g dry yeast
300 ml warm water
Aluminum foil

Steps

On the table, make a crown with the flour, spread the salt on the outside, in the photo the measure I use, and inside put the yeast, oil, sugar and water little by little as we knead. Each flour absorbs differently so calculate. It can also be done in the stand mixer with the hook, place everything in the bowl, beat as you add the water until it becomes a soft dough, it is very simple.

step 1 

On the table make a crown with the flour, spread the salt on the outside, and inside put the yeast, oil, sugar and water little by little as we knead. Each flour absorbs differently so calculate. It can also be done in the stand mixer with the hook, place everything in the bowl, beat as you add the water until it becomes a soft dough, it is very simple.

step 2

Once the dough is smooth, let it rest in a bowl with oil for 1h

 step 3

After time, without kneading, form a kind of square with the stretched dough, and roll it as if it were a pionono pressing, thus we achieve a tender crumb. Form the bread and cut it with a sharp knife. Let rest 30 min more on the tray that is going to go to the oven

step 4

Once the bread is grown, cover the source with the aluminum foil, to create a kind of steam and it is crunchy on the outside and tender on the inside. It is important to cover well.

step 5

The oven must be cold when you put the bread, we turn it on to a medium high temperature and cook for about 40 minutes and remove the aluminum foil, put it back in the oven until golden brown and that's it!

step 6

Doubling the amounts😻

step 7

Each bread has its shape